A Recipe For Homemade Graham [updated] Crackers By Mollie Katzen Patched < iPhone >

: The dough is typically sticky and requires refrigeration for at least 1–2 hours (or overnight) to make it manageable for rolling. Rolling & Scoring

Homemade graham crackers, featuring a blend of whole wheat flour, honey, molasses, and cinnamon, offer a rustic, aromatic alternative to store-bought versions. If the dough breaks during rolling, the high-fat mixture can be easily repaired by patching edges together with wet fingers before baking until crisp. For more details, visit The Spruce Eats . Classic Homemade Graham Crackers - The Spruce Eats : The dough is typically sticky and requires

—a coarsely ground whole wheat flour that provides a distinctively tender yet hearty texture. The Essence of a Katzen-Style Graham Cracker For more details, visit The Spruce Eats

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