: Use a paring knife to make two concentric circular cuts around the apple core. Then, turn the apple over and make 1/2-inch slits all the way around without cutting through the bottom.
: A common preparation involves steaming one red apple, one yellow onion, and occasionally a few cloves of crushed garlic together. Apple Onion
For a visual or decorative "piece," you can create a "Bloomin' Apple"—a dessert version of a blooming onion. : Use a paring knife to make two