Indian food is a regional journey. There is no single "Indian food," but rather a diverse range of local and caste-based cuisines:
Indian food is a sensory explosion, varying drastically by geography. The North is known for its tandoori meats and rich gravies, while the South offers fermented crepes (dosas) desixvideos 1.com
, though urban areas are shifting toward nuclear setups. Respect for elders ( ) and the concept of Atithi Devo Bhava Indian food is a regional journey