To ensure food is safe and suitable for consumption by preventing foodborne diseases and chemical hazards. The Strategy: It adopts international best practices (like the Codex Alimentarius ) and integrates them with the Hazard Analysis and Critical Control Point (HACCP) The Impact:
All surfaces coming into contact with food must be durable, easy to maintain, and inert to food and disinfectants. 2. Control of Operation Gso 1694 Pdf
GSO 1694 is a critical technical regulation established by the GCC Standardization Organization (GSO) that outlines the General Principles of Food Hygiene To ensure food is safe and suitable for
The inspector, a stern woman from the GSO Board, arrived at dawn. She didn't look at the dates first; she looked at the HACCP documentation . She checked the temperature logs of the refrigerators and the maintenance records of the sterilization equipment. Control of Operation GSO 1694 is a critical