Based on Ethiopian health science curricula (e.g., for Medicine, Nursing, Public Health, Nutrition & Dietetics), the notes usually include:

– training manuals in nutrition (PDFs).

: Methods for evaluating status, including: Anthropometry : Height, weight, and BMI. Biochemical : Laboratory analyses of blood and urine. Clinical : Physical examinations for signs of deficiency. Dietary : 24-hour recall and food frequency questionnaires.

Macronutrients (carbohydrates, proteins, and lipids) provide energy and support growth and maintenance of body tissues. Micronutrients (vitamins and minerals) are required in smaller amounts but are crucial for various bodily functions.

Located in southwestern Ethiopia, Jimma University is one of the country’s leading centers for health sciences education. The university’s (part of the Institute of Health) has developed a curriculum that aligns with the Ethiopian Federal Ministry of Health’s priorities—specifically, the fight against food insecurity, micronutrient deficiencies, and the double burden of malnutrition.

Here is a detailed summary of the lecture notes you can expect to find.