Kuzu V0 120 -

Simulations were performed in Cadence Spectre with BSIM-CMG models for 22 nm FDSOI.

Kuzu v0.1.20 is well-suited for a range of use cases, including: kuzu v0 120

| Property | Detail | |----------|--------| | Appearance | Pure white, silky fine powder | | Taste | Neutral, slightly sweet after cooking | | Solubility | Cold water: disperses; hot water (65–85°C): forms clear gel | | Gel texture | Transparent, glossy, smooth, elastic (not rubbery) | | Heat stability | Thickens without breaking down; freeze-thaw stable | | Traditional use | Thickening sauces, making kuzumochi , medicinal tea | Simulations were performed in Cadence Spectre with BSIM-CMG

Approved distributors include: