Pizza Dough Recipe Verified - Pietros

in the refrigerator. However, if fermenting for several days, you must decrease the yeast amount to prevent the dough from becoming a "gooey mess". Par-Baking : Some home cooks found success by par-baking the dough

: Add the salt, flour, and optional olive oil. Using a kneading hook, mix on low speed for about 5 minutes until the dough no longer sticks to the sides of the bowl. pietros pizza dough recipe

The dough must be kneaded—either by hand for 10-15 minutes or with a stand mixer for about 5-8 minutes—until it reaches a smooth, elastic state that "bounces back" when pressed. in the refrigerator