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In some Great Lakes traditions (Ojibwe), they are seen as mischievous but ultimately good-natured tricksters.

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Essential for protecting your hands when using stronger disinfectants or bleach. In some Great Lakes traditions (Ojibwe), they are

Pukudengu, which literally translates to "muddy meat" in Swahili, is a hearty stew originating from the Luhya community in western Kenya. The dish is made with a combination of ingredients, including beans, maize, or cassava, mixed with vegetables and sometimes meat or bones. The unique aspect of Pukudengu lies in its preparation method, where the ingredients are boiled together in a clay pot, often over an open flame, until they form a thick, savory paste. In some Great Lakes traditions (Ojibwe)