Mangga - Indo18 - Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799

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The mango (ID 13727799, INDO18) embodies a modern synthesis of tradition and technology. Its superior agronomic performance, captivating sensory profile, and robust post‑harvest characteristics position it as a high‑value export commodity for Indonesia. Moreover, its development aligns with sustainability goals and supports inclusive growth among smallholder communities. : The mango (ID 13727799, INDO18) embodies a

| Year | Event | |------|-------| | | RCH field survey identified a group of mango trees in the Pamer Lubang Meki community that bore fruit with distinctive aroma and flavor. | | 2013 | Preliminary morpho‑agronomic evaluation carried out by RCH agronomists (Dr. Siti Rahayu & team). | | 2014 | Formal collection of scion wood and seeds; accession assigned ID 13727799 and designated INDO‑18. | | 2015‑2022 | Multi‑location trials at RCH‑Kalimantan, Bogor, and the Indonesian Agricultural Research Institute (IAERI) to assess adaptability, productivity, and disease response. | | 2023 | Release of a descriptive data sheet and entry into the “Indonesian Mango Germplasm Database” (IMGD). | | Year | Event | |------|-------| | |

RCH’s (ID 13727799, batch INDO18) is a premium Indonesian mango that blends a high sugar content, low fibre, and an unmistakable tropical aroma. Its agronomic resilience, strict post‑harvest protocols, and traceable supply chain make it a strong contender in both the domestic fresh‑fruit market and high‑value export corridors. For buyers seeking a product that offers exceptional organoleptic quality, reliable phytosanitary compliance, and a story rooted in sustainable small‑holder agriculture , this mango variety delivers on all fronts. | | 2014 | Formal collection of scion

*DV = Daily Value based on a 2 000 kcal diet.

| Attribute | Evaluation (Professional Panel, 2024) | |-----------|--------------------------------------| | | Vibrant golden‑orange with a thin, smooth, slightly blushed over‑ripe hue | | Aroma | Intense “tropical honey‑citrus” notes; detectable 48 h after harvest | | Flesh Color | Deep amber, almost “butterscotch” | | Texture | Firm yet buttery; fiber‑free, with a melt‑in‑mouth sensation | | Sweetness | Brix 18.2 ± 0.4 (high), balanced by mild acidity (TA ≈ 0.45 %) | | Flavor Complexity | Layers of mango, caramel, subtle mango‑lime, and a whisper of tropical spice | | Overall Acceptability | 9.2/10 (consumer panels in Jakarta, Singapore, and Dubai) |