Bengali cuisine is a rich and diverse reflection of the region's cultural heritage. Characterized by its use of fresh fish, meat, and vegetables, Bengali cuisine is known for its bold flavors, aromas, and spices. Some popular dishes that are typically served at Bengali dinner parties include:

Danny’s job? To tell the story of how they met. It’s a story Yasmina has forbidden him from telling until now.

: Menus typically feature Bengali classics like kisori (khichdi), sana and aloe (chickpea and potato), and various pakoras or samosas .